©2019  Flour Power Bakery School

November 27, 2019

If you live in Harborne or Belbroughton look out for one of these beauties dropping through your letter box in the next few days. They highlight what a great christmas present idea a one day course at FlourPowerBakerySchool would make and there is 10% off if two people...

November 26, 2019

Nothing, other than eating the bread, gives me more pleasure than to hear the sound of bread crackling as it cools down once taken from the oven. As it crackles it gives off the delicious smell of freshly baked bread and the crackles could almost be saying "eat me, eat...

May 9, 2019

Another great set of trainees bakers who turned out inspiring and tasty breads from the simpe ingredients of flour, yeast, water and salt. The bagels were all a success and the Naans were the best ever thanks to the extra techniques learnt today.

March 11, 2019

We had another busy day of bread baking last Saturday with 5 newby bakers rising to the challenge to become fantastic home bread bakers. They all passed with flying colours and turned out delicious white breads, bagels, focaccia and plaited milk loaves that I'm sure we...

February 28, 2019

Yes such a thing does exist (who knew?)! So what better reason  is needed to drop a couple of delicious slices of home made bread into the toaster and then dollop on the Marmite, Nutella or good old butter. Enjoy.

#nationaltoastday

February 21, 2019

I've been experimenting making bread with Gluten Free flour. It's strange omitting the kneading stage (you knead bread flour to stretch the gluten into nice long strands to help with the rising but it's not required with the Freee gluten free flour from Doves Farm). It...

February 20, 2019

Today we made oblong and round shaped breads. Its been a few days since I'd made white rather than sourbread but mmmm! The sourdough from earlier this week made great toast but this made great sandwiches (mature cheddar and tomato if you were wondering).

Want to find ou...

February 14, 2019

Such a simple idea using croissant dough but so delicious to eat and fantastic to look at. 

#valentines

January 31, 2019

Given the current cold weather snap we are eating lots of soup in our house. Nothing goes better with a delicious vegetable soup than some nice crunchy home made bread covered in a think layer of butter. The only problem is the family eat the bread so fast I can't keep...

January 30, 2019

Having made a load of bagels I was faced with the difficult decision of which type to eat; poppy seed or sesame seed? After much deliberation I chose both! The next difficult decision was the filling.......

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