©2019  Flour Power Bakery School

February 28, 2019

Yes such a thing does exist (who knew?)! So what better reason  is needed to drop a couple of delicious slices of home made bread into the toaster and then dollop on the Marmite, Nutella or good old butter. Enjoy.

#nationaltoastday

February 21, 2019

I've been experimenting making bread with Gluten Free flour. It's strange omitting the kneading stage (you knead bread flour to stretch the gluten into nice long strands to help with the rising but it's not required with the Freee gluten free flour from Doves Farm). It...

February 20, 2019

Today we made oblong and round shaped breads. Its been a few days since I'd made white rather than sourbread but mmmm! The sourdough from earlier this week made great toast but this made great sandwiches (mature cheddar and tomato if you were wondering).

Want to find ou...

February 14, 2019

Such a simple idea using croissant dough but so delicious to eat and fantastic to look at. 

#valentines

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