©2019  Flour Power Bakery School

May 9, 2019

Another great set of trainees bakers who turned out inspiring and tasty breads from the simpe ingredients of flour, yeast, water and salt. The bagels were all a success and the Naans were the best ever thanks to the extra techniques learnt today.

March 11, 2019

We had another busy day of bread baking last Saturday with 5 newby bakers rising to the challenge to become fantastic home bread bakers. They all passed with flying colours and turned out delicious white breads, bagels, focaccia and plaited milk loaves that I'm sure we...

January 31, 2019

Given the current cold weather snap we are eating lots of soup in our house. Nothing goes better with a delicious vegetable soup than some nice crunchy home made bread covered in a think layer of butter. The only problem is the family eat the bread so fast I can't keep...

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