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January 25, 2019

Chad (my sour dough starter) has been fed and nutured over the first week in the Flour Power Bakery test kitchen and I'm pleased to say Chad produced a tasty loaf! Not as acidic as some sour doughs I've eaten but the crust certainly had a tang to it.

Over the next few w...

January 20, 2019

 This is my new sour dough starter culture which will eventually become the "leven" used in all my sour dough breads. He is named Chad after the American sour dough guru Chad Irwin (all sour dough cultures should have a name!).

I'll post updates as to how Chad develops...

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