©2019  Flour Power Bakery School

A passion turned into a business

November 11, 2018

 


After over 20 years of working in the food industry I've decided to turn a long term hobby and passion into a business. I love bread, croissants, pain au chocolate, pastries (you get the idea) and making them at home. Now I want to share the tips and tricks I've learned along the way with you, If you like the idea and smell of freshly baked home made bread or pastries then why not sign up for a course today?

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