©2019  Flour Power Bakery School

The birth of "Chad"

January 20, 2019

 This is my new sour dough starter culture which will eventually become the "leven" used in all my sour dough breads. He is named Chad after the American sour dough guru Chad Irwin (all sour dough cultures should have a name!).

I'll post updates as to how Chad develops and grows over the next few days and weeks...

 

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