©2019  Flour Power Bakery School

Successful Sour Dough first bake

January 25, 2019

Chad (my sour dough starter) has been fed and nutured over the first week in the Flour Power Bakery test kitchen and I'm pleased to say Chad produced a tasty loaf! Not as acidic as some sour doughs I've eaten but the crust certainly had a tang to it.

 

 

Over the next few weeks in the Flour Power kitchen I'll play around with the hydration levels and prooving times to see what other variants I can get,

 

 

 

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