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Creating a tastier future
Chad (my sour dough starter) has been fed and nutured over the first week in the Flour Power Bakery test kitchen and I'm pleased to say Chad produced a tasty loaf! Not as acidic as some sour doughs I've eaten but the crust certainly had a tang to it.
Over the next few weeks in the Flour Power kitchen I'll play around with the hydration levels and prooving times to see what other variants I can get,
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