©2019  Flour Power Bakery School

Oblong or Round?

February 20, 2019

Today we made oblong and round shaped breads. Its been a few days since I'd made white rather than sourbread but mmmm! The sourdough from earlier this week made great toast but this made great sandwiches (mature cheddar and tomato if you were wondering).

 

Want to find out more then why not sign up for a workshop?

 

 

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

February 28, 2019

February 21, 2019

February 20, 2019

January 30, 2019

January 20, 2019

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square