©2019  Flour Power Bakery School

More bakers rise to the occasion

March 11, 2019

We had another busy day of bread baking last Saturday with 5 newby bakers rising to the challenge to become fantastic home bread bakers. They all passed with flying colours and turned out delicious white breads, bagels, focaccia and plaited milk loaves that I'm sure were eagerly eaten with family and friends over the last couple of days.

If you want to come along to one of our fun, informative workshops that will have you leaving with loads of your own home made loaves then simply click on the booking link.

 

 

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